These banana and blueberry muffins filled with our lucious Passion Fruit Curd are not only delicious but they're secretly healthy too!
- 1 ripe banana
- 1 cup self raising flour
- 1/2 cup brown sugar
- 1 cup soya milk
- Handful of blueberries
- 6 TSP Passion Fruit Curd
- 1 tbsp coconut oil
1.Mix all ingredients apart from the Passion fruit curd together. 2. Fill 1/2 of each muffin case with the batter.
3. Place a teaspoon of Passion Fruit Curd in the centre of each case.
4. Top with the rest of the batter and sprinkle a bit of brown sugar on each muffin.
5. Bake in a preheated oven (180°c) for 30 min.
6. Remove from oven and leave to cool for 15 min before taking muffins from cases.